Description
Indulge in the comforting flavors of our Crockpot Loaded Steak and Potato Bake Recipe, where tender sirloin steak meets hearty potatoes and a luscious layer of melted cheddar cheese. This easy-to-make dish is perfect for cozy family dinners or gatherings, allowing you to savor delectable flavors while spending more time with loved ones. Simply layer your ingredients in the crockpot, set it to cook, and let the slow cooker work its magic. With rich flavors that meld beautifully over time, this meal is destined to become a weekly favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Wash and dice the potatoes and cube the sirloin steak.
- In a crockpot, layer half of the diced potatoes at the bottom followed by half of the cubed steak and half of the diced onion. Season with salt, pepper, garlic powder, and paprika.
- Repeat layering with remaining ingredients.
- Pour beef broth over all layers and drizzle Worcestershire sauce on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg