Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. Perfect for busy weeknights or family gatherings, this dish combines tender sirloin steak, hearty potatoes, and gooey cheddar cheese, all simmered to perfection in your slow cooker. With only 15 minutes of prep time, just layer your ingredients and let the slow cooker do the rest. The rich flavors from Worcestershire sauce and spices create a mouthwatering experience that will keep everyone coming back for seconds. Serve it with fresh garnishes or a side salad for a complete meal that warms both the heart and belly.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 cup cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Instructions
- Prepare all ingredients by cubing the steak and dicing the potatoes and onion.
- Layer half of the diced potatoes in the crockpot, followed by half of the cubed steak and half of the diced onion. Repeat layers until all ingredients are used.
- Whisk together beef broth, Worcestershire sauce, salt, pepper, garlic powder, and paprika; pour evenly over layered ingredients.
- Cover and cook on low for 8 hours or high for about 4 hours.
- About 30 minutes before serving, sprinkle cheddar cheese on top and cover again until melted.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg