Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a simple yet delightful dish that combines the rich flavors of savory kielbasa, creamy chicken broth, and delicious cheddar pierogies. This casserole is perfect for family dinners, potlucks, or any occasion where comfort food is welcome. Its unique blend of ingredients makes it a standout meal that’s sure to please everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole
• For Garnish
• How to Make Crockpot Pierogi Casserole with Kielbasa
• Step 1: Combine Ingredients in Crockpot
• Step 2: Cook the Casserole
• Step 3: Prepare Cream Cheese Mixture
• Step 4: Final Assembly
• Step 5: Serve
• How to Serve Crockpot Pierogi Casserole with Kielbasa
• Garnish with Fresh Herbs
• Pair with a Salad
• Serve with Bread
• Add a Side of Veggies
• How to Perfect Crockpot Pierogi Casserole with Kielbasa
• Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crockpot Pierogi Casserole with Kielbasa
• Reheating Crockpot Pierogi Casserole with Kielbasa
• Frequently Asked Questions
• Can I use fresh pierogies instead of frozen?
• How can I customize my Crockpot Pierogi Casserole with Kielbasa?
• Is this recipe gluten-free?
• What type of kielbasa is best for this dish?
• Can I make this casserole ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and easy-to-follow instructions, this recipe is perfect for busy nights.
• Flavorful Comfort: The combination of kielbasa and cheddar pierogies creates a hearty, satisfying dish that warms the soul.
• Versatile Meal: Great for weeknight dinners or special gatherings, this casserole fits any occasion.
• Slow-Cooked Goodness: The crockpot does all the work, allowing flavors to meld beautifully while you focus on other tasks.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish packed with familiar flavors.

Tools and Preparation

To make the Crockpot Pierogi Casserole with Kielbasa, you’ll need some essential kitchen tools that help streamline the process.

Essential Tools and Equipment

• 4-6 quart crockpot
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Crockpot: The star of this recipe, it allows for slow cooking which enhances flavor development.
• Mixing Bowl: Useful for mixing ingredients like the cream cheese mixture without making a mess.
• Whisk: Ensures your cream cheese mixes smoothly with the broth for a creamy texture.
• Measuring Cups: Help accurately measure out ingredients for consistent results.

Ingredients

Discover the delicious simplicity of this comforting dish, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese. Perfectly slow-cooked, this casserole is a hearty, flavor-packed meal your family will love.

For the Casserole

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Ingredients in Crockpot

In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir to evenly distribute the ingredients.

Step 2: Cook the Casserole

Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking process allows the flavors to develop fully.

Step 3: Prepare Cream Cheese Mixture

About 30 minutes before the end of the cooking time, warm the cream cheese with the remaining 1 cup of chicken broth. You can do this in the microwave or on the stovetop. Whisk the mixture until smooth.

Step 4: Final Assembly

Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle additional shredded cheddar cheese over the top. Cover and cook on low for an additional 30 minutes to allow the cheese to melt and the flavors to blend.

Step 5: Serve

Serve the casserole hot, optionally garnished with sliced green onions for added color and a mild onion flavor. Enjoy your hearty meal!

How to Serve Crockpot Pierogi Casserole with Kielbasa

Serving Crockpot Pierogi Casserole with Kielbasa is a delightful experience. This hearty dish pairs well with various sides and garnishes, enhancing the overall meal. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Chopped Green Onions: Sprinkle chopped green onions on top for a fresh crunch and mild flavor.
• Parsley or Dill: Add a sprinkle of parsley or dill to introduce a pop of color and a hint of earthiness.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the richness of the casserole perfectly.
• Garden Salad: A simple garden salad adds freshness and balances the dish’s hearty nature.

Serve with Bread

• Garlic Bread: Crispy garlic bread is ideal for soaking up the delicious broth.
• Dinner Rolls: Soft dinner rolls make for a comforting addition alongside the casserole.

Add a Side of Veggies

• Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast to the creamy casserole.
• Roasted Brussels Sprouts: Roasting Brussels sprouts brings out their natural sweetness, making them an excellent side.

How to Perfect Crockpot Pierogi Casserole with Kielbasa

Perfecting your Crockpot Pierogi Casserole with Kielbasa can take your dish from good to great. Follow these tips for the best results.

• Use Quality Ingredients: Choose high-quality kielbasa and chicken broth for richer flavor in your casserole.
• Don’t Overcrowd: Ensure there’s enough space in the crockpot for even cooking; avoid overfilling it.
• Adjust Seasoning Wisely: Taste and adjust salt and pepper towards the end of cooking to suit your preference.
• Mix Well: Stir gently but thoroughly when adding the cream cheese mixture to ensure even distribution of flavors.
• Let it Rest Before Serving: Allow the casserole to sit for a few minutes after cooking; this helps flavors meld together.
• Experiment with Cheese Types: Feel free to mix different cheeses, like mozzarella or gouda, for varied flavors.

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Best Side Dishes for Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa pairs well with a variety of side dishes that enhance its comforting qualities. Here are some great options to consider:

1. Coleslaw: A crunchy coleslaw adds refreshing texture and balances out the richness of the casserole.
2. Potato Salad: Creamy potato salad complements the dish beautifully, creating a filling meal.
3. Macaroni Salad: A chilled macaroni salad offers a nice contrast in temperature and texture.
4. Corn on the Cob: Sweet corn on the cob is perfect during summer months, providing sweetness alongside savory flavors.
5. Baked Beans: Hearty baked beans add a touch of sweetness that pairs wonderfully with kielbasa.
6. Pickles or Pickled Vegetables: The tanginess from pickles can cut through richness, adding brightness to each bite.

Common Mistakes to Avoid

When making Crockpot Pierogi Casserole with Kielbasa, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not Using Enough Liquid: Ensure you add enough chicken broth. Insufficient liquid can lead to a dry casserole.
• Skipping the Cream Cheese Mixture: This step adds creaminess. Don’t skip warming and mixing it before adding it to the crockpot.
• Overcrowding the Crockpot: Avoid overfilling your crockpot. It should not exceed its capacity for even cooking.
• Using Uncooked Kielbasa: Always use pre-cooked kielbasa to ensure it heats through properly during cooking.
• Not Stirring Thoroughly: Be sure to mix all ingredients well at each step to distribute flavors evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best flavor and safety.

Freezing Crockpot Pierogi Casserole with Kielbasa

• Freeze in a freezer-safe container or bag.
• Consume within 2-3 months for optimal taste.

Reheating Crockpot Pierogi Casserole with Kielbasa

• Oven: Preheat oven to 350°F (175°C). Place casserole in an oven-safe dish, cover, and heat for 20-30 minutes until warmed through.
• Microwave: Heat individual portions in a microwave-safe dish on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a saucepan over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

Here are answers to some common queries about Crockpot Pierogi Casserole with Kielbasa.

Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies, but reduce the cooking time as they require less time to cook.

How can I customize my Crockpot Pierogi Casserole with Kielbasa?

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Is this recipe gluten-free?

The recipe is not gluten-free as it uses traditional pierogies made from wheat flour. You may find gluten-free alternatives.

What type of kielbasa is best for this dish?

Any pre-cooked kielbasa will work well, but smoked varieties add a nice depth of flavor.

Can I make this casserole ahead of time?

Absolutely! You can assemble it a day before and refrigerate it until you’re ready to cook.

Final Thoughts

This Crockpot Pierogi Casserole with Kielbasa is an easy and delicious meal perfect for busy nights. Its comforting flavors make it a family favorite. Plus, you have options for customization—add your favorite veggies or swap the kielbasa for another sausage. Give this recipe a try; you won’t be disappointed!

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