Description
Indulge in the comforting flavors of Crockpot Pierogi Casserole with Kielbasa, a delightful dish that marries savory kielbasa and creamy cheddar pierogies in a rich chicken broth. This easy-to-make casserole is perfect for family dinners or potlucks, offering a satisfying meal that warms both heart and soul. With minimal prep time and the slow cooker doing all the work, you can enjoy flavorful comfort food without the fuss. Garnished with fresh herbs and paired with your favorite sides, this dish will quickly become a family favorite.
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pound sliced kielbasa
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Stir to mix.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm cream cheese with remaining chicken broth until smooth.
- Pour cream cheese mixture into the crockpot and stir well. Top with extra shredded cheddar cheese.
- Cover and cook on low for an additional 30 minutes until melted. Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg