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Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a perfect combination of soft, buttery cookies and rich cream cheese frosting. This easy-to-follow recipe brings the iconic taste of New York cheesecake into a cookie form, making them ideal for any occasion—from casual family gatherings to festive celebrations. Each cookie features a chewy texture with a graham cracker crust, topped with velvety homemade cream cheese frosting. Whether enjoyed as a sweet snack or served on a dessert platter, these cookies are sure to impress!


Ingredients

Scale
  • ¾ cup butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups graham crackers (finely crushed)
  • ½ tsp salt
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • For the frosting: 8 oz cream cheese, 8 oz butter, 2½ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
  3. Gradually add the flour, salt, baking soda, and baking powder; mix until just incorporated. Fold in crushed graham crackers.
  4. Use a cookie scoop to portion out dough onto lined baking sheets. Slightly flatten each cookie.
  5. Bake for 8–10 minutes until golden around the edges. Cool on a wire rack before frosting.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg