Description
Indulge in the delightful flavors of Crumbl New York Cheesecake Cookies, a perfect combination of soft, buttery cookies and rich cream cheese frosting. This easy-to-follow recipe brings the iconic taste of New York cheesecake into a cookie form, making them ideal for any occasion—from casual family gatherings to festive celebrations. Each cookie features a chewy texture with a graham cracker crust, topped with velvety homemade cream cheese frosting. Whether enjoyed as a sweet snack or served on a dessert platter, these cookies are sure to impress!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For the frosting: 8 oz cream cheese, 8 oz butter, 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
- Gradually add the flour, salt, baking soda, and baking powder; mix until just incorporated. Fold in crushed graham crackers.
- Use a cookie scoop to portion out dough onto lined baking sheets. Slightly flatten each cookie.
- Bake for 8–10 minutes until golden around the edges. Cool on a wire rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg