Description
Baked Cuban Sliders are a delightful twist on the traditional Cuban sandwich, perfectly sized for snacking. These mini sandwiches are filled with layers of savory deli ham, melted Swiss cheese, zesty mustard, and tangy pickles, all pressed together to enhance their flavor. Ideal for parties, game days, or family gatherings, these sliders are not only easy to prepare but also sure to please a crowd. The combination of textures and tastes makes each bite a satisfying experience. Whip up these flavorful bites in just minutes and watch them disappear from your serving platter!
Ingredients
Scale
- 12 slider buns
- 1 pound deli ham
- 8 slices Swiss cheese
- ¼ cup mustard (divided)
- 3 medium pickles (sliced lengthwise)
- Nonstick spray
Instructions
- Preheat oven to 400°F and spray a large baking dish with nonstick spray.
- Slice slider buns in half horizontally and lay the bottom halves in the dish. Spread 2 tablespoons of mustard over them.
- Layer sliced ham over the buns, followed by Swiss cheese slices.
- Add pickles on top of the cheese and drizzle remaining mustard before placing the top halves of buns on.
- Lightly spray the tops with nonstick spray and cover with aluminum foil.
- Place a second baking dish on top to press down the sliders while baking for 20 minutes.
- Remove the foil and weight; bake for an additional 5-10 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg