Description
Cucumber Feta Salad is a vibrant and refreshing dish that epitomizes summer dining. With crisp cucumbers, creamy feta cheese, and an array of colorful herbs, this salad serves as a perfect accompaniment to barbecues, picnics, or light lunches. In just 15 minutes, you can whip up this nutritious and customizable recipe that delights the palate with every bite. Whether served on its own or paired with grilled meats, Cucumber Feta Salad is guaranteed to impress your guests and elevate any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add the crumbled feta cheese on top and fold carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
- Let rest for 10-15 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg