Description
Delmonico Potatoes are a classic, creamy casserole that adds sophistication to any meal. Originating from the legendary Delmonico’s restaurant in 19th-century New York City, this dish features tender shredded potatoes enveloped in a velvety cheddar cheese sauce, accented with warm spices. Perfect for holidays or family gatherings, Delmonico Potatoes are not only easy to prepare but also offer make-ahead convenience, allowing you to create a crowd-pleasing side dish that complements meats and vegetarian options alike. Impress your guests with this rich and flavorful casserole that is sure to become a favorite at your dinner table.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 cup shredded sharp cheddar cheese
- Kosher salt
- Dry mustard
- Black pepper
- Nutmeg
- Butter
- Paprika for garnish
Instructions
- Preheat the oven to 350°F.
- Generously butter an 8×8 inch casserole dish and evenly spread the Simply Potatoes in the dish.
- In a medium saucepan over medium heat, combine milk, cream, salt, dry mustard, pepper, and nutmeg until hot but not boiling.
- Reduce heat and stir in cheddar cheese until melted and smooth.
- Pour the cheese mixture over the potatoes and let cool slightly. Dot with butter and sprinkle paprika on top.
- Cover tightly with plastic wrap and refrigerate for at least 12 hours or overnight.
- Bake uncovered for 45 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 203g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg