Description
Delmonico Potatoes are a timeless side dish that brings rich flavor and creamy texture to your meals. Originating from the iconic Delmonico’s restaurant in 1800s New York City, this dish features tender shredded potatoes baked in a velvety cheddar cheese sauce, infused with warm spices. Ideal for special occasions or cozy family dinners, this make-ahead casserole allows you to impress guests effortlessly. Simply prepare the ingredients ahead of time and bake when you’re ready to serve. With customizable options for cheese and spices, Delmonico Potatoes can be tailored to suit your taste, making them a versatile addition to any meal.
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 cup shredded sharp cheddar cheese
- Kosher salt
- Dry mustard
- Black pepper
- Nutmeg
- Butter for topping
- Paprika for sprinkling
Instructions
- Preheat your oven to 350°F.
- Butter an 8×8 inch casserole dish and spread Simply Potatoes evenly.
- In a medium saucepan over medium heat, combine milk, cream, salt, dry mustard, pepper, and nutmeg; stir until nearly boiling.
- Reduce heat and add cheddar cheese; stir until melted and smooth.
- Pour the cheese sauce over the potatoes; cool slightly.
- Dot with butter slices and sprinkle with paprika.
- Cover tightly with plastic wrap and refrigerate overnight.
- Bake uncovered for about 45 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg