Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that combines tender shredded chicken with a creamy base, topped with crispy stuffing. This hearty bake is not only rich in flavor but also incredibly easy to prepare, making it a perfect option for busy weeknights or family gatherings.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare the stuffing mix according to package instructions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbling around the edges.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg