Description
Indulge in the decadent delight of Double Chocolate Salted Caramel Cookies. This mouthwatering recipe features rich chocolate flavors combined with luscious caramel and a sprinkle of sea salt, creating a perfect balance of sweet and savory. Each cookie boasts light, crispy edges and a soft, fudgy center, making them an irresistible treat for any occasion. Whether you’re hosting friends or simply satisfying your sweet tooth, these cookies are sure to impress. With easy-to-follow instructions and customizable toppings, you’ll be baking up batches in no time. Get ready to enjoy a deliciously sweet experience!
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar (lightly packed)
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- Using a stand mixer or hand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs and vanilla until well combined.
- Gradually add dry ingredients on low speed until just combined; fold in chocolate chips and caramel chips.
- Drop dough by spoonfuls onto prepared sheets, leaving space between each cookie.
- Sprinkle tops with sea salt flakes before baking for 8-10 minutes.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg