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Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Approximately 36 cookies 1x

Description

Indulge in the decadent delight of Double Chocolate Salted Caramel Cookies. This mouthwatering recipe features rich chocolate flavors combined with luscious caramel and a sprinkle of sea salt, creating a perfect balance of sweet and savory. Each cookie boasts light, crispy edges and a soft, fudgy center, making them an irresistible treat for any occasion. Whether you’re hosting friends or simply satisfying your sweet tooth, these cookies are sure to impress. With easy-to-follow instructions and customizable toppings, you’ll be baking up batches in no time. Get ready to enjoy a deliciously sweet experience!


Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Unsalted Butter (room temperature)
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar (lightly packed)
  • 2 Large Eggs (room temperature)
  • 1 tbsp Vanilla Extract
  • 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Flavored Chips
  • Sea Salt Flakes (for topping)

Instructions

  1. Preheat your oven to 375°F and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. Using a stand mixer or hand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Mix in eggs and vanilla until well combined.
  5. Gradually add dry ingredients on low speed until just combined; fold in chocolate chips and caramel chips.
  6. Drop dough by spoonfuls onto prepared sheets, leaving space between each cookie.
  7. Sprinkle tops with sea salt flakes before baking for 8-10 minutes.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg