Description
Duchess Potatoes are a sophisticated French side dish that will elevate any meal with their delightful combination of crispy edges and fluffy interiors. Perfect for special occasions like holiday dinners or elegant dinner parties, these piped potato swirls not only impress with their beautiful presentation but are also surprisingly easy to prepare. Made with simple ingredients, they can be prepared ahead of time, making them a convenient option for hosts. Serve them alongside roasted meats, poultry, or seafood for a truly gourmet experience.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter (divided)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and black pepper to taste
- Chives or parsley for garnish
Instructions
- Peel and chop the potatoes into even pieces. Boil in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain the potatoes and return to low heat to evaporate moisture. Mash until smooth using a ricer or masher.
- Mix in melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks until fully combined.
- Pipe the mixture onto the baking sheet in decorative mounds.
- Brush with remaining melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (approximately 75g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg