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Easter Dip Recipe

Easter Dip Recipe


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

A delightful spring treat that will brighten any celebration! This creamy, sweet dip features a luscious vanilla flavor and is adorned with colorful pastel sprinkles, making it not only delicious but also visually appealing. Perfect for pairing with an assortment of dippable snacks such as graham crackers, pretzels, strawberries, or marshmallows, this dip is quick to prepare—taking just 10 minutes! Whether you’re hosting a festive gathering or enjoying a cozy family get-together, this easy-to-make dessert dip is sure to be a hit with guests of all ages.


Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping (e.g., Cool Whip)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • A few drops of pink food coloring
  • 1/2 cup pastel-colored sprinkles or mini candies (e.g., M&M's or mini eggs)
  • Optional: 1/4 cup marshmallow fluff

Instructions

  1. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth.
  2. Gradually add powdered sugar and vanilla extract; mix until fully combined.
  3. Fold in the whipped topping gently until light and fluffy.
  4. Stir in a few drops of pink food coloring and half of the pastel sprinkles.
  5. Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 104
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg