Description
Easter Dirt Cake is a fun and festive no-bake dessert that’s sure to brighten up your Easter celebrations. This delightful treat combines layers of creamy vanilla pudding and rich cream cheese with a crunchy Oreo base, all topped with colorful Easter candies like Peeps and Robin eggs. Perfect for family gatherings or potlucks, this easy-to-make dessert appeals to both kids and adults alike, making it the ideal addition to your holiday menu. With just a few simple steps, you can create an eye-catching centerpiece that is as delicious as it is charming.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz cool whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush ⅔ of the Oreos into fine crumbs and spread them evenly in a 9×13 pan.
- Use a handheld mixer to blend cream cheese and butter until smooth, then gradually mix in powdered sugar. Fold in cool whip.
- In another bowl, combine milk with the instant pudding mixes until blended, then fold into the cream mixture.
- Pour the cream mixture over the Oreo layer and sprinkle with remaining crushed Oreos.
- Refrigerate for at least three hours to set.
- Decorate with your choice of Easter candy before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg