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Easter Dirt Cake

Easter Dirt Cake


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves approximately 12 people 1x

Description

Easter Dirt Cake is a delightful no-bake dessert that transforms the classic dirt cake into a festive treat perfect for your Easter celebrations. With its creamy layers of cream cheese and vanilla pudding, combined with a crunchy Oreo base, this dessert is not only visually appealing but also irresistibly delicious. Topped with colorful Easter candies like Peeps and chocolate eggs, each bite offers a unique blend of textures and flavors that will please both kids and adults alike. Whether you’re hosting a family brunch or a spring gathering, this easy-to-make cake will surely become the star of the dessert table.


Ingredients

Scale
  • 1 package Oreos
  • 8 oz cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 cup powdered sugar
  • 16 oz Cool Whip
  • 2 boxes instant vanilla pudding (3.3 oz each)
  • 3 cups milk
  • Easter candy for decoration (Peeps, Robin eggs, sprinkles)

Instructions

  1. Crush ⅔ package of Oreos and layer them in the bottom of a 9×13 inch pan.
  2. In a mixing bowl, blend softened cream cheese and butter with a hand-held mixer until smooth. Gradually add powdered sugar and Cool Whip; mix until well combined.
  3. In another bowl, whisk together milk and instant vanilla pudding mixes until thickened. Fold this mixture into the cream cheese mixture.
  4. Pour the creamy filling over the Oreo base in the pan and sprinkle remaining crushed Oreos on top.
  5. Refrigerate for at least 3 hours before serving.
  6. Decorate with your choice of Easter candy just before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 380
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg