Description
Easter Dirt Cake is a delightful no-bake dessert that transforms the classic dirt cake into a festive treat perfect for your Easter celebrations. With its creamy layers of cream cheese and vanilla pudding, combined with a crunchy Oreo base, this dessert is not only visually appealing but also irresistibly delicious. Topped with colorful Easter candies like Peeps and chocolate eggs, each bite offers a unique blend of textures and flavors that will please both kids and adults alike. Whether you’re hosting a family brunch or a spring gathering, this easy-to-make cake will surely become the star of the dessert table.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy for decoration (Peeps, Robin eggs, sprinkles)
Instructions
- Crush ⅔ package of Oreos and layer them in the bottom of a 9×13 inch pan.
- In a mixing bowl, blend softened cream cheese and butter with a hand-held mixer until smooth. Gradually add powdered sugar and Cool Whip; mix until well combined.
- In another bowl, whisk together milk and instant vanilla pudding mixes until thickened. Fold this mixture into the cream cheese mixture.
- Pour the creamy filling over the Oreo base in the pan and sprinkle remaining crushed Oreos on top.
- Refrigerate for at least 3 hours before serving.
- Decorate with your choice of Easter candy just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg