Description
Whipping up fresh, warm bread has never been easier with this Easy 20-Minute Homemade Bread Dough. Perfect for any occasion, from family dinners to spontaneous gatherings, this recipe allows you to enjoy the delightful aroma of freshly baked bread in just a short prep time. With simple ingredients and straightforward steps, even novice bakers can create fluffy loaves, rolls, or pizza crusts that are sure to impress. Plus, the addition of whole wheat flour enhances both flavor and nutrition, making each bite guilt-free and satisfying.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- Activate the yeast: In a large bowl, whisk together instant yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- Mix dry ingredients: In another bowl, combine bread flour, whole wheat flour, and salt.
- Combine wet and dry: Add the dry mix to the wet mixture and stir until combined. Knead by hand for 5-7 minutes until smooth and elastic.
- Rest the dough: Cover with a damp towel and let it rest for 10 minutes.
- Shape and bake: Shape as desired—loaf, rolls, or pizza crust—and follow your preferred baking instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on baking method
- Category: Bread
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg