Easy Asian Cucumber Salad

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by Nora

This Easy Asian Cucumber Salad is a delightful dish that brings a refreshing crunch to any meal. With its thinly sliced cucumbers and tangy dressing, this salad is perfect for various occasions, whether as an appetizer, side dish, or light snack. Its vibrant flavors and simple preparation make it a standout option for gatherings or a quick meal at home.

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Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 25 minutes, making it ideal for busy days.
  • Fresh and Flavorful: The combination of sesame oil, soy sauce, and rice vinegar creates a deliciously tangy dressing that elevates the cucumbers.
  • Versatile Dish: Enjoy it as a side with grilled meats, over rice, or even as a healthy snack on its own.
  • Low-Calorie Option: This salad is light yet satisfying, making it perfect for those watching their calorie intake.
  • Customizable Heat: Adjust the chili oil to match your spice preference, allowing everyone to enjoy this dish.

Tools and Preparation

To make this Easy Asian Cucumber Salad efficiently, having the right tools is key.

Essential Tools and Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Sharp knife: A sharp knife ensures clean cuts for the cucumbers, enhancing their presentation and texture.
  • Cutting board: A sturdy cutting board provides a safe surface for slicing ingredients without slipping.
  • Mixing bowl: A mixing bowl allows you to easily combine all the ingredients without mess.

Ingredients

This refreshing Asian cucumber salad features thinly sliced cucumbers tossed in a tangy, savory dressing. Perfect as an appetizer, side dish, or light snack!

For the Salad

  • 5 Persian cucumbers
  • ½ teaspoon salt

For the Dressing

  • ½ tablespoon sesame oil
  • ¾ tablespoon light soy sauce
  • 1 tablespoon sugar
  • ¾ tablespoon rice vinegar
  • 1 tablespoon chili oil (adjust to taste)
  • ½ tablespoon sesame seeds
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How to Make Easy Asian Cucumber Salad

Step 1: Slice the Cucumbers

Rinse the cucumbers thoroughly under cold water. Slice one end at an angle and continue slicing at an angle so the pieces appear more oval than round. You can adjust the thickness according to your preference.

Step 2: Salt the Cucumbers

Place the sliced cucumbers in a mixing bowl. Sprinkle with salt and mix well. Allow them to refrigerate for at least 20 minutes to draw out excess water.

Step 3: Drain and Rinse

Once the cucumbers have released some water, drain it off. Give the cucumbers a quick rinse under cold water for about 10 seconds before returning them to the bowl.

Step 4: Make the Dressing

Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the drained cucumbers. Stir everything together until well combined.

Step 5: Serve and Enjoy

For optimal texture and flavor, serve your Easy Asian Cucumber Salad immediately. Enjoy it alongside grilled meats or as a refreshing snack!

Feel free to adjust ingredient amounts based on personal preferences or dietary needs!

How to Serve Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a casual meal at home, these serving suggestions will elevate your dining experience.

As a Refreshing Appetizer

  • Serve chilled: Enjoy the salad straight from the fridge for a refreshing start to your meal.
  • Garnish with herbs: Add fresh cilantro or mint for an extra burst of flavor.

Alongside Grilled Meats

  • Pair with grilled chicken: The salad’s tangy dressing complements the smoky flavors of grilled chicken.
  • Serve with beef skewers: The crunch of cucumbers balances the richness of beef.

With Noodles or Rice

  • Toss into stir-fried noodles: Mix the salad into warm noodles for a delightful texture contrast.
  • Serve on the side of steamed rice: It adds brightness and freshness to your rice dish.

As a Light Snack

  • Enjoy with pita chips: Use cucumber salad as a dip for crunchy pita chips.
  • Combine with crackers: Spread the salad on whole-grain crackers for a nutritious snack option.

How to Perfect Easy Asian Cucumber Salad

To ensure your Easy Asian Cucumber Salad is always delicious, consider these simple tips:

  • Use fresh cucumbers: Fresh cucumbers have better flavor and crunch. Choose firm ones without blemishes.
  • Adjust saltiness: If you prefer less salt, start with less and adjust based on your taste.
  • Chill before serving: Allowing the salad to chill enhances its refreshing qualities and improves flavors.
  • Mix well: Ensure all ingredients are evenly distributed for balanced taste in every bite.
  • Experiment with toppings: Try adding nuts or additional vegetables like bell peppers for more texture.
  • Store properly: Keep leftovers in an airtight container in the fridge, but consume within 2 days for best quality.
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Best Side Dishes for Easy Asian Cucumber Salad

This salad pairs well with many dishes, making it an ideal accompaniment to various meals. Here are some excellent side dish options to consider:

  1. Grilled Teriyaki Chicken – Juicy chicken marinated in teriyaki sauce complements the crisp cucumber salad beautifully.
  2. Vegetable Spring Rolls – Light and crispy rolls filled with fresh veggies provide a refreshing pairing.
  3. Steamed Jasmine Rice – Fluffy jasmine rice serves as a neutral base that balances out the tangy flavors of the salad.
  4. Sesame Noodles – Nutty sesame noodles create harmony between flavors and textures when served together.
  5. Spicy Tofu Stir-Fry – The heat from spicy tofu contrasts nicely with the cooling cucumber salad, enhancing both dishes’ enjoyment.
  6. Miso Soup – A warm bowl of miso soup provides comfort and depth alongside this light salad.
  7. Edamame Beans – These protein-packed beans make for a healthy and satisfying side that complements the meal perfectly.

Common Mistakes to Avoid

When making an Easy Asian Cucumber Salad, there are common pitfalls that can affect the flavor and texture of your dish.

  • Using Regular Cucumbers: Persian cucumbers are preferred for their thin skin and crisp texture. Regular cucumbers can be watery and less flavorful.
  • Not Salting the Cucumbers: Failing to salt the cucumbers before mixing them with the dressing can result in a soggy salad. Salting draws out excess moisture.
  • Skipping the Refrigeration Step: Refrigerating the salted cucumbers for at least 20 minutes enhances their crunchiness. Skipping this step may lead to a less refreshing salad.
  • Overdressing: Adding too much dressing can overwhelm the cucumbers’ natural flavor. Start with a smaller amount and adjust according to taste.
  • Ignoring Spice Levels: Not considering the heat from chili oil can make your salad too spicy or not spicy enough. Adjust chili oil based on your preference.

Refrigerator Storage

  • Duration: Store in the fridge for up to 2 days.
  • Containers: Use an airtight container to maintain freshness.

Freezing Easy Asian Cucumber Salad

  • Freezing Tip: It is not recommended to freeze this salad as cucumbers lose their texture when thawed.
  • Freshness: Always enjoy while fresh for the best taste and crunch.

Reheating Easy Asian Cucumber Salad

  • Oven: Not suitable for reheating; serve cold.
  • Microwave: Avoid, as this will make cucumbers soggy.
  • Stovetop: Not applicable; enjoy chilled.
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Frequently Asked Questions

What makes this Easy Asian Cucumber Salad so refreshing?

The combination of fresh Persian cucumbers and a tangy dressing creates a light and refreshing dish, perfect for warm days.

How do I customize my Easy Asian Cucumber Salad?

Feel free to add other vegetables like bell peppers or carrots for added crunch and color!

Can I make this salad ahead of time?

Yes, you can prep it a few hours in advance, but it’s best enjoyed fresh for optimal texture.

What dishes pair well with Easy Asian Cucumber Salad?

This salad complements grilled meats, rice dishes, or even as a topping for noodles!

Final Thoughts

This Easy Asian Cucumber Salad is not only simple to make but also versatile enough to be served as an appetizer, side dish, or light snack. Its refreshing taste makes it perfect for summer meals, and you can easily customize it by adding your favorite ingredients. Give this recipe a try and enjoy its delightful flavors!


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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Description

Enjoy the vibrant flavors of our Easy Asian Cucumber Salad, a refreshing dish that’s perfect for any occasion. This salad features crisp Persian cucumbers tossed in a tangy dressing made from sesame oil, soy sauce, and rice vinegar. It’s a quick preparation that takes just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether served as an appetizer, side dish, or light snack, this salad offers a delightful crunch and can easily be customized to suit your taste preferences. Add some chili oil for spice or enjoy it as is for a cooling treat on hot days. Experience the perfect balance of flavors and textures with this easy-to-make salad that will surely impress your guests.


Ingredients

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  • 5 Persian cucumbers
  • ½ teaspoon salt
  • ½ tablespoon sesame oil
  • ¾ tablespoon light soy sauce
  • 1 tablespoon sugar
  • ¾ tablespoon rice vinegar
  • 1 tablespoon chili oil (adjust to taste)
  • ½ tablespoon sesame seeds

Instructions

  1. Rinse cucumbers under cold water and slice them at an angle for oval-shaped pieces.
  2. Mix sliced cucumbers with salt in a bowl and refrigerate for at least 20 minutes to draw out excess moisture.
  3. Drain the cucumbers and rinse briefly under cold water.
  4. In the same bowl, combine drained cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
  5. Serve chilled immediately for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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