Description
Enjoy the vibrant flavors of our Easy Asian Cucumber Salad, a refreshing dish that’s perfect for any occasion. This salad features crisp Persian cucumbers tossed in a tangy dressing made from sesame oil, soy sauce, and rice vinegar. It’s a quick preparation that takes just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether served as an appetizer, side dish, or light snack, this salad offers a delightful crunch and can easily be customized to suit your taste preferences. Add some chili oil for spice or enjoy it as is for a cooling treat on hot days. Experience the perfect balance of flavors and textures with this easy-to-make salad that will surely impress your guests.
Ingredients
Scale
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
Instructions
- Rinse cucumbers under cold water and slice them at an angle for oval-shaped pieces.
- Mix sliced cucumbers with salt in a bowl and refrigerate for at least 20 minutes to draw out excess moisture.
- Drain the cucumbers and rinse briefly under cold water.
- In the same bowl, combine drained cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
- Serve chilled immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg