This Easy Asian Ground Beef and Cabbage Stir Fry is a delicious, quick solution for busy weeknights. With its vibrant flavors and nutritious ingredients, it’s perfect for a family meal or when entertaining friends. The best part? It comes together in under 30 minutes! This stir fry is versatile enough to serve over rice, cauliflower rice, or noodles, making it suitable for various dietary preferences.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sauce
- For the Stir Fry
- For Garnish
- How to Make Easy Asian Ground Beef and Cabbage Stir Fry
- Step 1: Prepare the Sauce
- Step 2: Heat the Oil
- Step 3: Sauté Onions
- Step 4: Add Garlic and Ginger
- Step 5: Cook Ground Beef
- Step 6: Add Veggies and Sauce
- Step 7: Season to Taste
- Step 8: Serve
- How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
- Over Rice
- In Lettuce Wraps
- With Noodles
- As a Salad
- How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
- Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Asian Ground Beef and Cabbage Stir Fry
- Reheating Easy Asian Ground Beef and Cabbage Stir Fry
- Frequently Asked Questions
- What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?
- How do I customize Easy Asian Ground Beef and Cabbage Stir Fry?
- Can I make this recipe ahead of time?
- Is Easy Asian Ground Beef and Cabbage Stir Fry healthy?
- How long does Easy Asian Ground Beef and Cabbage Stir Fry take to cook?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This dish can be made in just 25 minutes, making it ideal for hectic evenings.
- Flavorful Ingredients: The combination of coconut aminos and sesame oil adds a rich, savory taste that elevates the dish.
- Health-Conscious: It’s paleo and Whole30-friendly, allowing you to enjoy a hearty meal without compromising on health.
- Versatile Serving Options: Serve it over rice or cauliflower rice for a gluten-free option, or use noodles for a comforting touch.
- Customizable: Easily adapt the recipe by adding more veggies or swapping proteins to suit your taste.
Tools and Preparation
To create this delicious stir fry, you’ll need some essential kitchen tools. Having the right equipment will make your cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Small bowl
- Whisk
- Wooden spoon
Importance of Each Tool
- Large skillet: Provides ample space for sautéing the ingredients evenly without overcrowding.
- Small bowl: Perfect for mixing the sauce ingredients before adding them to the stir fry.
- Whisk: Ensures that the sauce ingredients blend well together for optimal flavor.
- Wooden spoon: Ideal for breaking up the ground beef while cooking and stirring everything together.
Ingredients
For the Sauce
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
For the Stir Fry
- 1 tablespoon avocado oil (or preferred cooking oil)
- 1 onion, chopped
- 1 lb ground beef
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 head of cabbage, thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- Salt & pepper, to taste
For Garnish
- Green onion slices and sesame seeds
How to Make Easy Asian Ground Beef and Cabbage Stir Fry
Step 1: Prepare the Sauce
In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
Step 2: Heat the Oil
Heat oil in a large skillet over medium-high heat until shimmering.
Step 3: Sauté Onions
Add the chopped onion to the skillet. Cook while stirring until translucent, about 5 minutes.
Step 4: Add Garlic and Ginger
Stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.
Step 5: Cook Ground Beef
Add the ground beef to the skillet. Break it up with a wooden spoon as it cooks until browned, about 5 minutes.
Step 6: Add Veggies and Sauce
Stir in shredded cabbage and carrots. Pour in the prepared sauce. Cook everything together while stirring until the cabbage wilts and the sauce thickens, about 5 minutes.
Step 7: Season to Taste
Taste your stir fry and adjust seasoning with salt and pepper as needed.
Step 8: Serve
Serve warm, garnished with green onions and sesame seeds. Enjoy!
How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
This Easy Asian Ground Beef and Cabbage Stir Fry is versatile and can be served in many delightful ways. Whether you want a hearty meal or something light, these serving suggestions will enhance your dining experience.
Over Rice
- White Rice: A classic base that absorbs the flavors of the stir fry.
- Brown Rice: Nutty and wholesome, offering more fiber and nutrients.
- Cauliflower Rice: A low-carb alternative that pairs well with the savory dish.
In Lettuce Wraps
- Butter Lettuce: Provides a soft texture and holds the filling perfectly.
- Romaine Leaves: Crisp and sturdy, great for a crunchy bite.
With Noodles
- Rice Noodles: A gluten-free option that soaks up the sauce beautifully.
- Udon Noodles: Thick and chewy, adding a hearty element to the dish.
As a Salad
- Cabbage Slaw: Toss some fresh cabbage slaw for extra crunch and freshness.
- Mixed Greens: Serve on a bed of mixed greens for a lighter meal.
How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
To make your Easy Asian Ground Beef and Cabbage Stir Fry even better, follow these tips. They will help you achieve perfect flavor and texture every time.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and texture significantly.
- Don’t Overcook the Cabbage: Cook cabbage just until wilted to maintain some crunch.
- Adjust Seasoning to Taste: Always taste before serving; add salt or pepper as needed.
- Cook in Batches if Needed: If making a large quantity, stir fry in batches for even cooking.
- Experiment with Sauces: Add soy sauce or sriracha for additional flavor variations.
- Garnish Generously: Top with green onions or sesame seeds for added visual appeal.
Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
Pairing side dishes with your Easy Asian Ground Beef and Cabbage Stir Fry can elevate your meal. Here are some excellent options to consider:
- Steamed Broccoli: Bright green broccoli adds color and nutrients.
- Fried Rice: A flavorful combination of rice, eggs, and veggies complements the stir fry well.
- Miso Soup: A warm soup that enhances the meal’s umami flavors.
- Spring Rolls: Crispy rolls filled with veggies provide a delightful crunch alongside your stir fry.
- Kimchi: This fermented side adds spice and probiotics for health benefits.
- Cucumber Salad: A refreshing salad balances the richness of the stir fry with its crispness.
Common Mistakes to Avoid
When making Easy Asian Ground Beef and Cabbage Stir Fry, it’s easy to slip up. Here are some common mistakes to steer clear of.
- Ignoring ingredient prep: Make sure all ingredients are prepped before you start cooking. Chopping vegetables or measuring sauces while cooking can lead to overcooked beef or burnt garlic.
- Overcrowding the pan: Avoid adding too much meat or vegetables at once. This can cause steaming instead of stir-frying, resulting in a soggy dish. Cook in batches if necessary.
- Skipping the sauce: Don’t forget to add the sauce! This dish relies on the right balance of flavors. Always whisk it well before incorporating it into the stir fry.
- Using low-quality ground beef: Choose good-quality ground beef for better flavor and texture. Lean beef works best, but don’t go too lean as some fat adds moisture and richness.
- Not tasting before serving: Always taste your dish before serving. Adjust seasoning with salt and pepper to ensure optimal flavor in your Easy Asian Ground Beef and Cabbage Stir Fry.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing Easy Asian Ground Beef and Cabbage Stir Fry
- Freeze in a freezer-safe container or resealable bag for up to two weeks.
- Label containers with the date for easy identification later.
Reheating Easy Asian Ground Beef and Cabbage Stir Fry
- Oven: Preheat to 350°F (175°C) and place stir fry in an oven-safe dish covered with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on high for about 2 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat, add a splash of water or oil, then stir until warmed through for about 5 minutes.
Frequently Asked Questions
What can I serve with Easy Asian Ground Beef and Cabbage Stir Fry?
You can pair this dish with rice, cauliflower rice, or noodles for a complete meal.
How do I customize Easy Asian Ground Beef and Cabbage Stir Fry?
Feel free to add more vegetables like bell peppers or broccoli, or swap the ground beef for turkey or chicken for different flavors.
Can I make this recipe ahead of time?
Yes! You can prep all ingredients ahead of time and store them separately until you’re ready to cook.
Is Easy Asian Ground Beef and Cabbage Stir Fry healthy?
Absolutely! This recipe is packed with nutritious ingredients and is both paleo and Whole30-friendly.
How long does Easy Asian Ground Beef and Cabbage Stir Fry take to cook?
The total time is about 25 minutes from prep to serving, making it perfect for busy weeknights!
Final Thoughts
Easy Asian Ground Beef and Cabbage Stir Fry is not only delicious but also versatile. You can easily customize it with your favorite vegetables or protein options. Whether you’re looking for a quick weeknight meal or meal prep idea, this recipe is sure to satisfy your cravings. Give it a try!
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📖 Recipe Card
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Easy Asian Ground Beef and Cabbage Stir Fry
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Discover the delightful flavors of Easy Asian Ground Beef and Cabbage Stir Fry—a quick and nutritious meal perfect for busy weeknights. This recipe brings together savory ground beef, fresh cabbage, and vibrant vegetables, all tossed in a delicious sauce made with coconut aminos and sesame oil. In under 30 minutes, you can whip up this versatile dish, which pairs beautifully with rice, cauliflower rice, or noodles. Whether you’re cooking for your family or entertaining friends, this stir fry is sure to impress with its rich taste and healthy ingredients. Plus, it’s easily customizable based on your dietary needs and personal preferences!
Ingredients
- 1 lb ground beef
- 1 head of cabbage (thinly sliced)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon avocado oil
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and red pepper flakes; set aside.
- Heat avocado oil in a large skillet over medium-high heat.
- Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Add the ground beef; break it apart while it cooks until browned (about 5 minutes).
- Stir in sliced cabbage and shredded carrots; pour in the sauce. Cook until cabbage wilts and sauce thickens (about 5 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
