Description
Discover the delightful flavors of Easy Asian Ground Beef and Cabbage Stir Fry—a quick and nutritious meal perfect for busy weeknights. This recipe brings together savory ground beef, fresh cabbage, and vibrant vegetables, all tossed in a delicious sauce made with coconut aminos and sesame oil. In under 30 minutes, you can whip up this versatile dish, which pairs beautifully with rice, cauliflower rice, or noodles. Whether you’re cooking for your family or entertaining friends, this stir fry is sure to impress with its rich taste and healthy ingredients. Plus, it’s easily customizable based on your dietary needs and personal preferences!
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (thinly sliced)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon avocado oil
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and red pepper flakes; set aside.
- Heat avocado oil in a large skillet over medium-high heat.
- Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Add the ground beef; break it apart while it cooks until browned (about 5 minutes).
- Stir in sliced cabbage and shredded carrots; pour in the sauce. Cook until cabbage wilts and sauce thickens (about 5 minutes).
- Season with salt and pepper to taste.
- Serve warm, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg