Description
Indulge in the delightful world of Easy Carrot Cake Cupcakes, where moist and flavorful goodness meets rich cream cheese frosting. These scrumptious cupcakes are perfect for any occasion, from festive Easter gatherings to cozy birthday celebrations. With a blend of warm spices like cinnamon and nutmeg, each bite is a comforting treat that will surely bring joy to your table. Plus, they are simple to whip up in just 30 minutes, making them an ideal choice for both beginner bakers and seasoned pros alike. Treat yourself and your loved ones to these irresistible homemade delights today!
Ingredients
Scale
- 1 1/4 cup (156 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 pound (about 2 cups) shredded carrots
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) packed light brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 2/3 cup (160 g) vegetable oil (or canola oil)
- 1 cup (225 g or 8 oz block) cream cheese (softened, but still cool)
- 1/4 cup (57 g or 1/2 stick) unsalted butter (softened, but still cool)
- 1 cup (120 g) confectioners’ sugar (sifted)
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix granulated sugar, brown sugar, and vegetable oil until combined. Add eggs and vanilla; beat well.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in shredded carrots.
- Fill the cupcake liners two-thirds full with batter and bake for 20–22 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until smooth; gradually add confectioners' sugar and mix until fluffy.
- Once cupcakes are cool, frost them as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg