This Easy Cheeseburger Soup is a delightful twist on a classic favorite. With its creamy texture and hearty flavors, it’s perfect for cozy nights or casual gatherings. Packed with ground beef, vegetables, and melty cheese, this soup brings all the comfort of a cheeseburger into a warm bowl. Whether you’re feeding a family or hosting friends, this recipe is sure to satisfy everyone’s cravings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For Thickening and Creaminess
- For Optional Toppings
- How to Make Easy Cheeseburger Soup
- Step 1: Cook the Beef
- Step 2: Sauté the Vegetables
- Step 3: Simmer the Soup
- Step 4: Thicken the Soup
- Step 5: Add Cheese and Finish
- Step 6: Serve and Enjoy
- How to Serve Easy Cheeseburger Soup
- Top with Tasty Toppings
- Pair with Bread
- Create a Complete Meal
- How to Perfect Easy Cheeseburger Soup
- Best Side Dishes for Easy Cheeseburger Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Cheeseburger Soup
- Reheating Easy Cheeseburger Soup
- Frequently Asked Questions
- Can I make Easy Cheeseburger Soup ahead of time?
- What type of cheese works best in Easy Cheeseburger Soup?
- Can I add more vegetables to Easy Cheeseburger Soup?
- How do I thicken my Easy Cheeseburger Soup?
- Is there a vegetarian version of Easy Cheeseburger Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: This soup can be ready in under an hour, making it ideal for busy weeknights.
- Rich Flavor: The combination of ground beef, cheese, and herbs creates a deliciously comforting taste.
- Versatile Ingredients: Use what you have on hand; you can substitute meats and cheeses based on your preference.
- Kid-Friendly: Kids love the cheesy goodness, making it an easy way to get them to enjoy vegetables too.
- Perfect for Leftovers: This soup tastes even better the next day, making it great for meal prep.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to prepare this easy cheeseburger soup.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking everything in one pot, ensuring flavors meld perfectly.
- Wooden spoon or spatula: Useful for stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Accurate measurements help maintain the soup’s intended flavor balance.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
For the Soup Base
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For Thickening and Creaminess
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
For Optional Toppings
- Onion rings
- Green onions
- Crumbled bacon

How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat, cook the ground beef for 6-8 minutes until no longer pink. Break it up as it cooks. Drain any excess fat and set aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add carrots, celery, onion, dried basil, and dried parsley. Sauté for about 10 minutes until the vegetables become tender.
Step 3: Simmer the Soup
Add diced potatoes, cooked ground beef, and chicken broth to the pot. Bring this mixture to a boil. Once boiling, reduce heat and cover. Allow it to simmer for 10-12 minutes until potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan over medium-low heat, melt 3 tablespoons of butter. Stir in flour and cook for about 3-5 minutes until bubbling. Incorporate this mixture into the soup and bring it back to a boil for 2 minutes to thicken.
Step 5: Add Cheese and Finish
Lower the heat again. Stir in cubed Velveeta cheese, whole milk, salt, and black pepper. Once cheese has melted thoroughly, remove from heat and mix in sour cream.
Step 6: Serve and Enjoy
Top your soup with optional garnishes like onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy every comforting bite!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup is a great way to enjoy this creamy dish. There are many delicious options to elevate your meal experience.
Top with Tasty Toppings
- Onion Rings: Add crispy onion rings on top for a crunchy texture and extra flavor.
- Green Onions: Sprinkle chopped green onions for a fresh and colorful garnish.
- Crumbled Bacon: Enhance the richness by adding crispy bacon bits.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping and savoring every bite.
- Crusty Baguette: A slice of crusty baguette is perfect for soaking up the cheesy broth.
Create a Complete Meal
- Salad: A simple green salad can balance the richness of the soup.
- Pickles: Serve dill pickles as a tangy contrast that complements the soup’s flavors.
How to Perfect Easy Cheeseburger Soup
To make your Easy Cheeseburger Soup even better, consider these helpful tips.
- Bold Flavor Boost: Use fresh herbs instead of dried ones for a vibrant taste.
- Creamy Consistency: For an extra creamy soup, blend part of the soup before adding cheese.
- Meat Variations: Experiment with turkey or chicken instead of beef for a lighter option.
- Cheese Choices: Mix different cheeses like cheddar and pepper jack for added depth.
- Spice Level: Adjust the black pepper to your liking for more heat or flavor.
- Make Ahead: Prepare the soup one day in advance to let the flavors meld beautifully.

Best Side Dishes for Easy Cheeseburger Soup
Completing your meal with side dishes can enhance your enjoyment of Easy Cheeseburger Soup. Here are some excellent choices to consider.
- Caesar Salad: Crisp romaine, parmesan cheese, and croutons tossed in Caesar dressing add crunch and flavor.
- Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the hearty soup.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast alongside creamy soup.
- Loaded Nachos: Tortilla chips topped with cheese, jalapeños, and guacamole create a fun appetizer pairing.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer additional comfort food satisfaction.
- Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying rich cheeseburger soup.
Common Mistakes to Avoid
Many people make simple mistakes when preparing Easy Cheeseburger Soup that can affect the final dish. Here are some common pitfalls and how to avoid them.
- Skipping the Browning Step: Failing to properly brown the ground beef can result in a less flavorful soup. Always ensure the beef is cooked until it’s no longer pink and nicely browned for depth of flavor.
- Not Measuring Ingredients Accurately: Using too much or too little of an ingredient, especially cheese or broth, can throw off the balance. Use measuring cups and spoons for accuracy.
- Overcooking the Vegetables: Cooking vegetables for too long will make them mushy. Sauté just until they are tender but still hold their shape for a better texture.
- Ignoring Cheese Choices: Using low-quality cheese can affect the creaminess of your soup. Opt for good quality Velveeta or cheddar for the best melting properties.
- Neglecting Seasoning Adjustments: Under-seasoning can make your soup bland. Always taste as you go and adjust salt and pepper to your preference before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Easy Cheeseburger Soup
- Freeze in a freezer-safe container, leaving some space at the top for expansion.
- This soup can be frozen for up to 2 months.
Reheating Easy Cheeseburger Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1 minute, stirring between each interval.
- Stovetop: Reheat over low heat in a pot, stirring occasionally until hot. Avoid boiling to prevent curdling.

Frequently Asked Questions
Can I make Easy Cheeseburger Soup ahead of time?
Yes, you can prepare it ahead and store it in the fridge or freeze it. Just reheat before serving.
What type of cheese works best in Easy Cheeseburger Soup?
Velveeta is recommended for its melting qualities, but cheddar or Monterey Jack are also great options.
Can I add more vegetables to Easy Cheeseburger Soup?
Absolutely! Feel free to customize with your favorite veggies like bell peppers or corn.
How do I thicken my Easy Cheeseburger Soup?
The flour mixture helps thicken it. If it’s not thick enough, let it simmer a bit longer after adding the cheese.
Is there a vegetarian version of Easy Cheeseburger Soup?
Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth.
Final Thoughts
This Easy Cheeseburger Soup combines all your favorite cheeseburger flavors into a warm, comforting bowl that’s perfect for any occasion. Its versatility allows you to customize toppings and ingredients based on personal preferences. Give this recipe a try; it’s sure to become a family favorite!
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Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Easy Cheeseburger Soup is a warm and comforting dish that captures the delightful flavors of a classic cheeseburger in a creamy soup form. This hearty recipe combines ground beef, fresh vegetables, and melty cheese for a satisfying meal perfect for weeknight dinners or cozy gatherings. Not only is it quick to prepare, but it’s also versatile enough to customize based on your ingredient preferences. With its rich taste and kid-friendly appeal, this soup is sure to become a favorite in your household.
Ingredients
- ½ pound ground beef
- 4 tablespoons butter
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups cubed Velveeta cheese
- 1½ cups whole milk
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook ground beef until browned (6-8 minutes). Drain fat and set aside.
- In the same pot, melt 1 tablespoon of butter and sauté carrots, celery, onion, basil, and parsley until tender (about 10 minutes).
- Add potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (10-12 minutes).
- In another pan, melt remaining butter, stir in flour, and cook until bubbling (3-5 minutes). Mix into the soup and bring back to a boil for thickening.
- Lower heat; stir in cheese, milk, salt, and pepper until melted thoroughly. Remove from heat.
- Serve hot with optional toppings like onion rings or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg