Description
Easy Chicken Bacon Ranch Tater Tot Casserole is a delightful blend of comfort and convenience, perfect for busy weeknights or cozy family gatherings. This one-pan dish features layers of juicy shredded chicken, crispy bacon, and creamy ranch dressing, all topped with golden tater tots and melted cheese. Not only is it a crowd-pleaser that appeals to even the pickiest eaters, but this versatile casserole can be easily customized with your favorite vegetables or cheeses. Whether enjoyed as a hearty dinner or brought to a potluck, this recipe guarantees satisfaction and smiles all around.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese until well mixed.
- Spread the mixture evenly in the prepared baking dish and sprinkle half the crumbled bacon on top.
- Layer frozen tater tots over the entire casserole.
- Bake for 30 minutes; then add remaining cheese and bake for another 10 minutes until bubbly.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg