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Easy Chicken Bacon Ranch Tater Tot Casserole

Easy Chicken Bacon Ranch Tater Tot Casserole


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  • Author: Nora
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Easy Chicken Bacon Ranch Tater Tot Casserole is a delightful blend of comfort and convenience, perfect for busy weeknights or cozy family gatherings. This one-pan dish features layers of juicy shredded chicken, crispy bacon, and creamy ranch dressing, all topped with golden tater tots and melted cheese. Not only is it a crowd-pleaser that appeals to even the pickiest eaters, but this versatile casserole can be easily customized with your favorite vegetables or cheeses. Whether enjoyed as a hearty dinner or brought to a potluck, this recipe guarantees satisfaction and smiles all around.


Ingredients

Scale
  • 3 cups shredded cooked chicken
  • 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 tbsp dry ranch seasoning
  • 1 1/2 cups shredded Colby Jack cheese
  • 4 slices cooked bacon (crumbled)
  • 5 cups frozen tater tots

Instructions

  1. Preheat oven to 375°F and grease a 9×13 baking dish.
  2. In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese until well mixed.
  3. Spread the mixture evenly in the prepared baking dish and sprinkle half the crumbled bacon on top.
  4. Layer frozen tater tots over the entire casserole.
  5. Bake for 30 minutes; then add remaining cheese and bake for another 10 minutes until bubbly.
  6. Garnish with remaining bacon and sliced green onions before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (approximately 200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg