Description
Indulge in the ultimate comfort food with this Easy Chicken Ranch Tater Tot Casserole. A harmonious blend of juicy shredded chicken, creamy ranch sauce, and crispy tater tots creates a delightful meal that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of one-pan cooking, this dish will quickly become a family favorite. Top it with bubbly melted cheese and fresh green onions for an irresistible finish. Enjoy this warm, hearty casserole that promises to leave everyone asking for seconds!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese. Mix well.
- Spread the chicken mixture evenly in the baking dish.
- Layer frozen tater tots on top of the mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle remaining cheese on top; return to oven for an additional 10 minutes until golden brown.
- Garnish with sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg