Easy Chicken Tetrazzini Recipe

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by Nora

This Easy Chicken Tetrazzini Recipe is your go-to comfort food that brings warmth and nostalgia to any table. Perfect for busy weeknights or cozy family gatherings, this creamy pasta dish is loaded with delightful flavors and melted cheese. With the convenience of rotisserie chicken and pantry staples, you can whip up this delicious casserole in under an hour, making it an ideal choice for those looking to enjoy a hearty meal without the fuss.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in less than an hour, making it perfect for busy weeknights.
  • Creamy Comfort: The blend of cheeses and creamy sauce creates a rich flavor that everyone will love.
  • Versatile Ingredients: Use leftover chicken or customize with your favorite veggies for added nutrition.
  • Crowd-Pleaser: Great for family dinners or potlucks, this dish serves multiple people easily.
  • Make-Ahead Friendly: Prepare ahead of time and bake when ready for a stress-free meal.

Tools and Preparation

Before you start cooking, gather your kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • 9×13-inch casserole dish
  • Mixing bowl
  • Whisk
  • Pot for boiling pasta
  • Measuring cups and spoons

Importance of Each Tool

  • Casserole Dish: Provides ample space for baking the tetrazzini evenly.
  • Mixing Bowl: Essential for combining all ingredients smoothly without mess.
  • Whisk: Helps incorporate the sauce ingredients thoroughly for a creamy texture.

Ingredients

This Easy Chicken Tetrazzini features simple yet satisfying ingredients that come together beautifully.

For the Pasta Base

  • 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
  • 1/4 cup butter (softened, for buttering the casserole dish)
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

For the Tetrazzini Sauce

  • 2 (10.5-ounce) cans cream of chicken condensed soup
  • 1 (8-ounce) block cream cheese, softened
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1 ½ cups chicken broth
  • 1 teaspoon dried parsley, plus more for topping
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Easy Chicken Tetrazzini Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Pasta

Cook the linguini according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Sauce Mixture

In a large mixing bowl:
1. Whisk together all sauce ingredients — cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning — until smooth.
2. Stir in the shredded rotisserie chicken and cooked linguini.
3. Add half of the shredded mozzarella and cheddar cheeses; toss to coat evenly.

Step 4: Assemble the Casserole

Butter the bottom and sides of a 9×13-inch casserole dish. Spread the pasta mixture evenly into the dish.

Step 5: Add Cheese Topping

Sprinkle remaining mozzarella, cheddar, and Parmesan cheeses over the top. Garnish with additional dried parsley if desired.

Step 6: Bake to Perfection

Bake in preheated oven for about 35 minutes or until bubbly and golden brown on top.

Optional: Serve with a sprinkle of seasoning salt or red pepper flakes if desired. Enjoy your warm Easy Chicken Tetrazzini!

How to Serve Easy Chicken Tetrazzini Recipe

Serving your Easy Chicken Tetrazzini can be just as delightful as making it. The creamy and cheesy flavors pair well with various sides and garnishes that enhance the dining experience. Here are some serving suggestions to elevate your dish.

Pair with a Fresh Salad

  • Caesar Salad – Crisp romaine, Parmesan, croutons, and Caesar dressing provide a refreshing counterpoint to the richness of the pasta.
  • Garden Salad – A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette adds crunch and color to your meal.

Add some Bread

  • Garlic Bread – Warm, buttery garlic bread is perfect for soaking up the creamy sauce in the casserole.
  • Dinner Rolls – Soft dinner rolls are great for sopping up every bit of the delicious tetrazzini sauce.

Garnish for Extra Flavor

  • Fresh Parsley – Sprinkle chopped parsley on top just before serving for a pop of color and freshness.
  • Red Pepper Flakes – For those who enjoy a little heat, red pepper flakes add a spicy kick that complements the flavors well.

How to Perfect Easy Chicken Tetrazzini Recipe

To ensure your Easy Chicken Tetrazzini comes out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken – For convenience and extra flavor, rotisserie chicken saves time and enhances the dish’s taste.
  • Cook Pasta Al Dente – Make sure to cook the linguini just until al dente to avoid mushiness after baking.
  • Mix Sauce Thoroughly – Whisking the sauce ingredients until smooth ensures even flavor distribution throughout the casserole.
  • Don’t Overbake – Keep an eye on the baking time; you want it bubbly and golden but not dried out.
  • Add Veggies for Nutrition – Consider mixing in sautéed mushrooms or spinach for extra nutrition and flavor depth.
  • Leftover Storage Tips – Store leftovers in an airtight container for up to 3 days, reheating gently to maintain texture.
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Best Side Dishes for Easy Chicken Tetrazzini Recipe

Choosing complementary side dishes can enhance your meal further. Here are some excellent options that pair well with your Easy Chicken Tetrazzini.

  1. Steamed Broccoli – Bright green broccoli adds color and nutrients; steam it lightly to retain its crunch.
  2. Roasted Asparagus – Toss asparagus in olive oil and roast until tender; it’s a simple yet elegant side.
  3. Coleslaw – A crunchy coleslaw offers a refreshing contrast to the creamy pasta dish.
  4. Mashed Potatoes – Creamy mashed potatoes are always a hit; serve them alongside or underneath your casserole.
  5. Corn on the Cob – Sweet corn is easy to prepare and provides a lovely sweetness that balances savory flavors.
  6. Quinoa Salad – A light quinoa salad with veggies brings healthy grains into your meal while adding texture.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Easy Chicken Tetrazzini Recipe from good to great.

  • Skipping the seasoning: Many forget to season the sauce properly. Always taste and adjust spices for the best flavor.
  • Overcooking the pasta: Cooking your pasta too long can lead to a mushy dish. Aim for al dente, as it will continue cooking in the oven.
  • Not using enough cheese: A cheesy topping is essential for that perfect casserole. Don’t hold back; use generous amounts of mozzarella and cheddar!
  • Ignoring leftovers: Leaving food out can spoil it quickly. Store leftovers promptly in airtight containers.
  • Not letting it rest: Cutting into the tetrazzini immediately after baking can make it fall apart. Letting it rest for a few minutes helps it set.

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for best quality.

Freezing Easy Chicken Tetrazzini Recipe

  • Use a freezer-safe container or wrap tightly in foil.
  • It can be frozen for up to 2 months.

Reheating Easy Chicken Tetrazzini Recipe

  • Oven: Preheat to 350°F (175°C) and bake for 20-25 minutes until heated through.
  • Microwave: Heat in 1-minute intervals, stirring in between, until warm.
  • Stovetop: Add a splash of chicken broth in a pan and heat over medium-low, stirring frequently.
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Frequently Asked Questions

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta casserole made with chicken, cheese, and a rich sauce, often featuring mushrooms or vegetables.

Can I make this Easy Chicken Tetrazzini Recipe ahead of time?

Yes! You can prepare the casserole up to baking, cover it, and refrigerate it overnight before baking.

How do I customize my Easy Chicken Tetrazzini Recipe?

Feel free to add vegetables like peas or spinach, or swap out the cheese based on your preference!

What can I serve with Easy Chicken Tetrazzini?

This dish pairs well with dinner rolls, salad, or steamed vegetables for a complete meal.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well and adds a delicious twist to your tetrazzini.

Final Thoughts

This Easy Chicken Tetrazzini Recipe is not only comforting but also highly versatile. You can easily customize it by adding vegetables or different cheeses. It’s perfect for busy weeknights or family gatherings. Give this recipe a try; you won’t be disappointed!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chicken Tetrazzini Recipe

Easy Chicken Tetrazzini


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  • Author: Nora
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Experience the warm, comforting flavors of this Easy Chicken Tetrazzini Recipe, a creamy pasta dish that’s perfect for busy weeknights or family gatherings. Made with tender rotisserie chicken and a delightful blend of cheeses, this casserole is both satisfying and quick to prepare, taking under an hour from start to finish. With its rich, cheesy sauce and versatile ingredients, you can customize it to suit your family’s taste while enjoying a hearty meal without the hassle. Serve it fresh from the oven for an irresistible dinner that everyone will love!


Ingredients

Scale
  • 16 ounces linguini (or your favorite pasta)
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 (8-ounce) block cream cheese
  • 1 cup sour cream
  • 1 ½ cups chicken broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the linguini until al dente; drain and set aside.
  3. In a large mixing bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
  4. Stir in the shredded rotisserie chicken and cooked linguini. Add half of the mozzarella and cheddar; mix well.
  5. Butter a 9×13-inch casserole dish and evenly spread the mixture inside.
  6. Sprinkle remaining cheeses on top and garnish with parsley if desired.
  7. Bake for about 35 minutes until bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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