Description
Experience the warm, comforting flavors of this Easy Chicken Tetrazzini Recipe, a creamy pasta dish that’s perfect for busy weeknights or family gatherings. Made with tender rotisserie chicken and a delightful blend of cheeses, this casserole is both satisfying and quick to prepare, taking under an hour from start to finish. With its rich, cheesy sauce and versatile ingredients, you can customize it to suit your family’s taste while enjoying a hearty meal without the hassle. Serve it fresh from the oven for an irresistible dinner that everyone will love!
Ingredients
Scale
- 16 ounces linguini (or your favorite pasta)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1 ½ cups chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the linguini until al dente; drain and set aside.
- In a large mixing bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
- Stir in the shredded rotisserie chicken and cooked linguini. Add half of the mozzarella and cheddar; mix well.
- Butter a 9×13-inch casserole dish and evenly spread the mixture inside.
- Sprinkle remaining cheeses on top and garnish with parsley if desired.
- Bake for about 35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg