Description
Indulge in the ultimate comfort food with this Easy Chocolate Chip Cookies recipe. Perfectly soft and chewy, these cookies are bursting with gooey semisweet chocolate chips, making them a delightful treat for any occasion—from casual gatherings to special celebrations. With just 15 minutes of prep time, this simple recipe is ideal for bakers at any skill level. Customize them by adding your favorite mix-ins or enjoy them as they are for a classic sweet experience. These cookies pair beautifully with milk, ice cream, or even as party favors. Elevate your baking game today and create unforgettable moments with every bite of these irresistible cookies!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg