Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is the perfect treat for any occasion, whether it’s a cozy breakfast or a sweet dessert for your next gathering. With its soft, fluffy texture and delightful cinnamon sugar swirls, this cake stands out with its gooey icing that brings everything together. Ideal for brunches, family celebrations, or just a delightful afternoon snack, this cake will impress everyone who tries it!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Icing
• How to Make Easy Cinnamon Roll Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Bundt Pan
• Step 3: Mix the Cinnamon Sugar Swirl
• Step 4: Cream Butter and Sugar
• Step 5: Add Eggs and Vanilla
• Step 6: Combine Dry Ingredients
• Step 7: Layering in the Cinnamon Sugar Mixture
• Step 8: Bake
• Step 9: Prepare Icing
• Step 10: Ice Your Cake
• How to Serve Easy Cinnamon Roll Bundt Cake
• With Coffee or Tea
• Topped with Fresh Fruit
• Drizzled with Extra Icing
• Served Warm
• With Whipped Cream
• How to Perfect Easy Cinnamon Roll Bundt Cake
• Best Side Dishes for Easy Cinnamon Roll Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cinnamon Roll Bundt Cake
• Reheating Easy Cinnamon Roll Bundt Cake
• Frequently Asked Questions
• What makes this Easy Cinnamon Roll Bundt Cake special?
• Can I use different types of milk in this recipe?
• How do I know when my Easy Cinnamon Roll Bundt Cake is done?
• Can I add nuts or dried fruit to my cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates an irresistible flavor that will keep you coming back for more.
• Simple to Make: With straightforward steps, even novice bakers can whip up this stunning cake without stress.
• Versatile Serving Options: Enjoy it warm straight from the oven or let it cool for an impressive dessert centerpiece.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend brunch, this cake fits right in.
• Gooey Icing Delight: The creamy icing on top adds a luscious finish that complements the rich flavors of the cake.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides the signature shape that makes this cake visually appealing and ensures even baking.
• Electric mixer: Saves time and effort when mixing ingredients, resulting in a light and airy batter.

Ingredients

This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This is crucial for ensuring your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your Bundt pan thoroughly with butter or non-stick spray to prevent sticking. Dust with flour if desired.

Step 3: Mix the Cinnamon Sugar Swirl

In a small bowl, combine ⅔ cup granulated sugar and ¼ cup ground cinnamon. Set aside.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat together ¾ cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer.

Step 5: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract until fully combined.

Step 6: Combine Dry Ingredients

In another bowl, whisk together 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Gradually add this mixture to the wet ingredients while alternating with the whipping cream (or sour cream).

Step 7: Layering in the Cinnamon Sugar Mixture

Pour half of the batter into the prepared Bundt pan. Sprinkle half of the cinnamon sugar mixture over it. Pour in the remaining batter and top with the rest of the cinnamon sugar.

Step 8: Bake

Bake in your preheated oven for approximately 55 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare Icing

While your cake cools, mix together 1 cup powdered sugar with enough cream or milk (about 2-3 tablespoons) to achieve a drizzling consistency. Add in ½ teaspoon vanilla extract.

Step 10: Ice Your Cake

Once cooled slightly, drizzle your icing over the cake while still in the pan for best coverage. Let it set before carefully removing from the pan.

This Easy Cinnamon Roll Bundt Cake is not just delicious; it’s also incredibly easy to make! Enjoy every slice!

How to Serve Easy Cinnamon Roll Bundt Cake

Serving your Easy Cinnamon Roll Bundt Cake can elevate the experience and make it even more enjoyable. Here are some delightful serving suggestions that enhance this delicious treat.

With Coffee or Tea

• A warm cup of coffee or tea complements the rich flavors of the cake perfectly. The cinnamon and sugar swirls add a comforting touch.

Topped with Fresh Fruit

• Fresh berries or sliced bananas add a refreshing contrast to the sweetness of the cake. They provide a burst of flavor and a pop of color.

Drizzled with Extra Icing

• For those who love a sweeter bite, drizzle additional icing over each slice. This extra touch adds gooeyness and enhances the cinnamon flavor.

Served Warm

• Enjoying the cake slightly warm brings out its soft texture and makes the icing melt just right. It’s like a warm hug for your taste buds!

With Whipped Cream

• A dollop of whipped cream on top adds lightness and creaminess, making each bite even more indulgent.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To ensure your Easy Cinnamon Roll Bundt Cake turns out perfect every time, keep these simple tips in mind.

• Use Room Temperature Ingredients: Bring butter, eggs, and cream to room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cake.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
• Check for Doneness: Insert a toothpick in the center; it should come out clean when done baking.
• Cool Before Icing: Allow the cake to cool completely before adding icing; this prevents it from melting away.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can enhance your meal experience. Here are some great options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy yet crunchy contrast.
3. Scrambled Eggs: Lightly seasoned scrambled eggs offer protein that complements the richness of the cake.
4. Bacon Strips: Crisp bacon provides a salty contrast that pairs well with sweet desserts like this bundt cake.
5. Cinnamon Honey Butter: Spread this on warm biscuits for an extra touch of cinnamon flavor that resonates with the cake’s essence.
6. Chia Seed Pudding: This healthy option brings creaminess while being a lighter alternative alongside dessert.

These sides not only complement but also elevate your Easy Cinnamon Roll Bundt Cake experience!

Common Mistakes to Avoid

To make the perfect Easy Cinnamon Roll Bundt Cake, avoid these common mistakes.

• Using cold ingredients: Always use room temperature butter and eggs. This helps in achieving a smooth batter and better texture.
• Not measuring the flour correctly: Spoon and level your flour instead of scooping it directly from the bag. This avoids adding too much flour, resulting in a dense cake.
• Skipping the greasing step: Be sure to grease your bundt pan properly. This prevents the cake from sticking and ensures a clean release after baking.
• Overmixing the batter: Mix just until the ingredients are combined. Overmixing can lead to a tough cake that lacks softness.
• Ignoring oven temperature: Make sure your oven is preheated to 350 degrees F before baking. An unheated oven can affect cooking time and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Keep the cake at room temperature for up to 2 days if you prefer.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat your oven to 350 degrees F. Warm the cake for about 10-15 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds. Be careful not to overheat as it can dry out.
• Stovetop: Use a skillet on low heat with a lid. Warm each slice for about 3-5 minutes until heated through.

Frequently Asked Questions

What makes this Easy Cinnamon Roll Bundt Cake special?

This cake combines the flavors of cinnamon rolls with the easy-to-make structure of a bundt cake, making it perfect for any occasion.

Can I use different types of milk in this recipe?

Yes! You can substitute any milk of your choice, such as almond or oat milk, without compromising taste.

How do I know when my Easy Cinnamon Roll Bundt Cake is done?

Check that a toothpick inserted in the center comes out clean or with just a few crumbs attached, indicating it’s fully baked.

Can I add nuts or dried fruit to my cake?

Absolutely! Adding walnuts or raisins can enhance flavor and texture. Just fold them into the batter gently before baking.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only delicious but also easy to customize. You can add nuts, replace some ingredients, or adjust spices according to your tastes. Give this recipe a try; it’s sure to bring joy and warmth to any gathering!