Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect treat for any occasion. This cake combines the classic comfort of cinnamon rolls with the simplicity of a bundt cake, making it ideal for breakfast, brunch, or dessert. Each slice reveals soft and fluffy layers infused with sweet cinnamon sugar swirls, all topped with a luscious gooey icing that adds an irresistible finish. Whether served warm straight from the oven or as a centerpiece at a gathering, this cake is sure to impress your friends and family with its comforting taste and beautiful presentation.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- ½ cup whipping cream or Greek yogurt
- 1 cup powdered sugar
- 2–3 tablespoons cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix together granulated sugar and ground cinnamon in a small bowl.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- In another bowl, whisk flour and baking powder; gradually add to wet mixture alternating with whipping cream.
- Pour half of the batter into the bundt pan. Sprinkle half of the cinnamon mixture on top, then layer remaining batter and finish with the rest of the cinnamon mixture.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Mix icing ingredients until smooth and drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg