Description
Elevate your next gathering with this Easy Corn Casserole Recipe, a delightful blend of creamy sweetness and savory flavors. With just five simple ingredients, this dish is not only quick to prepare but also versatile enough to complement any meal—from casual family dinners to festive holiday feasts. Its comforting texture and kid-friendly taste make it a go-to favorite for all ages. Bake it fresh or prepare it ahead of time for convenient serving. Enjoy the deliciousness of corn that brings warmth and nostalgia to your table!
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Remove from the oven and season with salt and black pepper to taste. Garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 80g)
- Calories: 215
- Sugar: 5g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg