Description
Easy Crockpot Chili is the ultimate solution for busy weeknights or cozy gatherings. This hearty dish combines ground beef, beans, and rich tomatoes simmered to perfection in your slow cooker, filling your home with a mouthwatering aroma. With minimal prep time and maximum flavor, it’s perfect for meal prep or family dinners. Customize it with your favorite toppings like cheese, sour cream, or fresh herbs for a deliciously personalized touch. Enjoy a comforting bowl of chili that satisfies every palate!
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease and transfer to the crockpot.
- Add drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water to the crockpot; stir well.
- Cook on LOW for 6-7 hours or HIGH for 4 hours until flavors meld beautifully.
- Serve hot with toppings like shredded cheese, sour cream, or corn chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg