Description
Indulge in the comforting warmth of this Easy Focaccia Bread Recipe, a delightful homage to Italian baking. With its crispy edges and soft, airy interior, this homemade focaccia is perfect for any occasion—be it a cozy family dinner or an elegant gathering with friends. Crafted with simple ingredients like high-quality olive oil and fresh rosemary, this recipe promises authentic flavors that will impress your guests. Plus, it’s incredibly versatile; serve it as an appetizer, sandwich base, or alongside your favorite dips. Whether you’re a seasoned baker or a beginner, you’ll find joy in creating this delicious bread at home.
Ingredients
Scale
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil
- Fresh rosemary leaves (for topping)
- Coarse sea salt (for sprinkling)
Instructions
- Combine warm water and yeast in a mixing bowl; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; mix to form a sticky dough.
- Knead gently on a floured surface for about 5 minutes until smooth.
- Place dough back in the bowl, cover with a towel, and let rise for 90 minutes in a warm spot.
- Punch down the dough; grease a baking sheet and spread the dough evenly.
- Let it rise again for 30 minutes while preheating the oven to 425°F.
- Dimple the surface with fingers; drizzle with olive oil, sprinkle with sea salt and rosemary.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg