This Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce recipe is a delightful way to enjoy tender and juicy chicken infused with sweet and savory flavors. Perfect for gatherings, weeknight dinners, or outdoor barbecues, these skewers are not only simple to prepare but also full of deliciousness. The honey garlic sauce elevates the dish, making it a standout choice for any occasion.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Honey Garlic Sauce
- How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Step 1: Preheat the Grill/Oven
- Step 2: Prepare the Chicken
- Step 3: Make the Honey Garlic Sauce
- How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- With Fresh Vegetables
- Over Rice
- As Appetizers
- In Wraps
- How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Frequently Asked Questions
- Can I use other meats?
- What can I serve with these skewers?
- How do I know when the chicken is done?
- Can I make the honey garlic sauce ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have a tasty meal ready in no time.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a rich flavor that will impress your family and friends.
- Versatile Serving Options: Serve these skewers as an appetizer, main dish, or alongside rice and veggies for a complete meal.
- Healthy Ingredients: Using boneless chicken breasts makes this dish a healthier option without sacrificing taste.
- Grill or Oven: Whether you prefer grilling outdoors or cooking indoors, this recipe works perfectly in either setting.
Tools and Preparation
Before you dive into making these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, gather your tools. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Bamboo skewers
- Grill or oven
- Small saucepan
- Whisk
Importance of Each Tool
- Bamboo skewers: Soaking these in water prevents burning on the grill and helps ensure even cooking of the chicken.
- Grill or oven: Both options allow for versatile cooking methods to achieve beautifully cooked chicken.
- Small saucepan: Essential for making the flavorful honey garlic sauce that coats the skewers perfectly.
- Whisk: A handy tool for mixing ingredients smoothly in the saucepan.
Ingredients
For the Chicken
- 1 pound boneless (skinless chicken breasts), cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat. If you’re using an oven, set it to 400°F (200°C) to prepare for baking.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube to ensure even cooking throughout.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
4. Dissolve cornstarch in 60ml of water and stir into the sauce mixture.
5. Continue cooking until thickened (about 2-3 minutes), then remove from heat.
Enjoy your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce as a delicious meal that is sure to please everyone!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Serving Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is a delightful experience. These skewers are versatile and can be paired with various sides or enjoyed on their own. Here are some tasty serving suggestions to enhance your meal.
With Fresh Vegetables
- Cucumber Salad: A refreshing cucumber salad adds a crunchy texture that complements the chicken.
- Steamed Broccoli: Simple steamed broccoli provides a healthy side that balances the sweetness of the sauce.
Over Rice
- Jasmine Rice: Soft jasmine rice absorbs the honey garlic sauce beautifully, making every bite flavorful.
- Cauliflower Rice: For a low-carb option, cauliflower rice is perfect for soaking up the delicious sauce.
As Appetizers
- Mini Skewers: Serve smaller versions at parties as appetizers. They’re easy to grab and enjoy.
- Dipping Sauce: Offer extra honey garlic sauce for dipping, enhancing flavor with every bite.
In Wraps
- Lettuce Wraps: Use large lettuce leaves to create fresh wraps filled with chicken and veggies for a light meal.
- Asian-style Tortillas: Wrap the skewers in tortillas with slaw for a fusion twist.
How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
To achieve the best results with your Easy Grilled Asian Chicken Skewers, consider these helpful tips for perfecting your dish.
- Marinate the Chicken: Allow the chicken to marinate in the honey garlic sauce for at least 30 minutes before grilling. This enhances flavor.
- Soak Your Skewers: Soaking bamboo skewers prevents them from burning on the grill and ensures they hold up during cooking.
- Use Evenly Sized Pieces: Cut chicken into uniform pieces (1-inch cubes) for even cooking. This helps avoid dry or undercooked pieces.
- Monitor Grill Temperature: Keep an eye on grill temperature; medium-high heat is ideal for achieving that perfect char without drying out the chicken.
- Baste While Cooking: Brush additional honey garlic sauce onto the skewers while grilling for extra flavor and moisture.
- Rest Before Serving: Let skewers rest for a few minutes after cooking. This helps juices redistribute, making your chicken more tender.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Pairing your Easy Grilled Asian Chicken Skewers with delicious side dishes elevates your meal experience. Here are some excellent options to consider:
- Fried Rice: Classic fried rice adds savory flavors and complements the sweetness of the chicken perfectly.
- Asian Slaw: A crunchy cabbage slaw dressed in sesame oil is refreshing and provides a nice texture contrast.
- Grilled Corn on the Cob: Sweet grilled corn adds a smoky element that pairs well with grilled chicken.
- Miso Soup: A warm bowl of miso soup serves as a comforting start or side that enhances an Asian-themed dinner.
- Edamame Beans: Lightly salted edamame offers a healthy snack option packed with protein and fiber.
- Pickled Vegetables: Tangy pickled vegetables provide acidity that balances out the richness of the skewers.
- Quinoa Salad: A light quinoa salad packed with herbs serves as a nutritious side dish full of flavor.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the honey garlic sauce beautifully.
Common Mistakes to Avoid
To ensure your Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce turn out perfectly, avoid these common mistakes.
- Not soaking the skewers: If you skip soaking the bamboo skewers, they may catch fire on the grill. Always soak them in water for at least 30 minutes before use.
- Overcrowding the skewers: When you thread chicken cubes too closely, they won’t cook evenly. Leave a small space between each piece for great results.
- Ignoring the sauce thickness: If you don’t let the sauce thicken properly, it will not cling well to the chicken. Cook until it reaches a nice consistency before removing from heat.
- Skipping marination time: Marinating chicken increases flavor and tenderness. Allow it to marinate for at least 30 minutes if possible.
- Grilling over too high heat: Cooking chicken skewers over very high heat can lead to burnt outsides and raw insides. Medium-high heat is ideal for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will last in the refrigerator for up to 3 days.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Place cooled skewers in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes.
- Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes or until warmed through.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.
Can I use other meats?
You can certainly substitute chicken with beef, shrimp, or tofu for different flavors.
What can I serve with these skewers?
These skewers pair wonderfully with rice, noodles, or a fresh salad!
How do I know when the chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Can I make the honey garlic sauce ahead of time?
Yes! You can prepare the sauce a day in advance and store it in the fridge.
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only delicious but also versatile. You can customize them by adding your favorite vegetables or adjusting the sweetness of the sauce. Give this recipe a try; it’s perfect for dinner or entertaining guests!
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📖 Recipe Card
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Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 32 minutes
- Yield: Serves 4
Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are the perfect blend of sweet and savory flavors, making them an irresistible addition to any meal. These tender chicken skewers are marinated in a delicious honey garlic sauce, then grilled to perfection for a juicy finish. Ideal for weeknight dinners, outdoor barbecues, or entertaining guests, this recipe is not only easy to prepare but also packed with flavor. Serve them as appetizers or pair them with rice and veggies for a complete meal that everyone will love. Experience the joy of grilling with these delightful skewers that are sure to impress!
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water)
Instructions
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water and stir into the sauce until thickened (2-3 minutes).
- Grill skewers for about 10-12 minutes, basting with the honey garlic sauce as they cook.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 380
- Sugar: 22g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
