Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are the perfect blend of sweet and savory flavors, making them an irresistible addition to any meal. These tender chicken skewers are marinated in a delicious honey garlic sauce, then grilled to perfection for a juicy finish. Ideal for weeknight dinners, outdoor barbecues, or entertaining guests, this recipe is not only easy to prepare but also packed with flavor. Serve them as appetizers or pair them with rice and veggies for a complete meal that everyone will love. Experience the joy of grilling with these delightful skewers that are sure to impress!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water)
Instructions
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water and stir into the sauce until thickened (2-3 minutes).
- Grill skewers for about 10-12 minutes, basting with the honey garlic sauce as they cook.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 380
- Sugar: 22g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg