Description
Transform your culinary experience with this quick and tasty Easy Homemade Mayonnaise recipe! This creamy, flavorful condiment can be prepared in under a minute using just a few pantry staples and an immersion blender. Whether you’re enhancing your sandwiches, salads, or dips, this homemade mayo is free from preservatives and full of fresh flavor. Customize it by adding herbs or spices to suit your taste. It’s the perfect addition for picnics, family gatherings, or everyday meals. With its effortless preparation and delightful creaminess, you’ll never want to return to store-bought mayonnaise again!
Ingredients
Scale
- 1 whole egg
- ½ tablespoon lemon juice
- 1 teaspoon white wine vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- 1 cup avocado oil (or light-flavored olive oil)
- Optional: 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Combine the egg, lemon juice, vinegar, mustard, and salt in a jar suitable for immersion blending. Slowly pour the oil on top.
- Insert the immersion blender into the jar, ensuring it covers the egg yolk. Blend on high speed at the bottom for 10-15 seconds until emulsified.
- Gradually move the blender up and down to incorporate all ingredients until smooth.
- Transfer mayonnaise to an airtight container and refrigerate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg