Description
Indulge in the heartwarming flavors of our Easy Lasagna Soup Recipe, a delightful twist on classic lasagna that will become your go-to for busy weeknights and cozy family gatherings. This one-pot dish is packed with rich, cheesy goodness and hearty ingredients, all ready in under an hour! With its robust flavor profile and comforting textures, each bowl promises satisfaction for both kids and adults alike. Whether you’re looking for a quick dinner solution or a way to impress guests, this soup offers versatility, allowing you to customize it with your favorite vegetables or proteins. Enjoy a warm, satisfying meal that’s as easy to make as it is delicious!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 2 cups reginetti pasta (or broken lasagna noodles)
- Optional: Ricotta cheese, Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced onion for 3-4 minutes until softened, then add minced garlic for another minute.
- Brown the ground beef in the pot, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in crushed tomatoes along with spices (bay leaf, basil, parsley, oregano, black pepper) and mix well.
- Add beef broth and water; bring to a simmer.
- Once boiling, add pasta and cook for about 10-12 minutes until al dente.
- Remove bay leaf before serving. Ladle into bowls and top with optional ricotta and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg