Description
Easy Mexican Lasagna is a delightful fusion of Italian comfort and Mexican zest. This hearty dish features layers of corn tortillas filled with seasoned ground beef, black beans, zesty green chilis, and a blend of melted cheeses. Perfect for family dinners or gatherings, this recipe is both simple to prepare and sure to impress. In just under 30 minutes, you can create a satisfying meal that not only comforts but also excites the palate with its vibrant flavors. Serve it topped with fresh garnishes like diced tomatoes and green onions, alongside sour cream or guacamole for an extra touch.
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion (diced)
- 2 tsp minced garlic
- 1/4 cup taco seasoning
- 1 can fire-roasted diced tomatoes (14.5 oz)
- 1 can green chilis (4 oz)
- 1 can black beans (15 oz)
- 18 corn tortillas
- 6 cups shredded cheese
- Fresh toppings: diced tomato, green onions, sour cream
Instructions
- Preheat oven to 350°F and spray a 9×13-inch casserole dish with non-stick cooking spray.
- In a large skillet over medium heat, cook the ground beef and onion until browned; add garlic and sauté for an additional minute.
- Stir in taco seasoning and water; simmer for a few minutes.
- Mix in diced tomatoes, green chilis, and black beans; heat through.
- Layer six corn tortillas in the baking dish, followed by one-third of the meat mixture and two cups of cheese. Repeat twice more, finishing with cheese.
- Cover with aluminum foil and bake for 30–40 minutes until bubbly.
- Garnish with diced tomatoes and green onions; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece (approx. 220g)
- Calories: 410
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg