Description
Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish that transforms any weeknight dinner into an extraordinary experience. In just 25 minutes, you can enjoy a rich and creamy pasta meal that requires minimal effort and is perfect for busy families or anyone craving a satisfying bowl of pasta. The vibrant blend of fresh tomatoes, aromatic garlic, and silky cream creates a sauce that clings lovingly to spaghetti. Whether you’re hosting friends or enjoying a cozy night at home, this recipe delivers on both taste and ease.
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
- Sauté the chopped onion and minced garlic until soft and fragrant.
- Stir in the chopped tomatoes and cook until slightly caramelized.
- Add the stock and spaghetti, ensuring it's fully submerged.
- Cook for about 15 minutes or until the pasta is al dente, stirring occasionally.
- Gently mix in double cream and fresh basil, allowing it to sit for a couple of minutes to meld flavors.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg