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Easy One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish that transforms any weeknight dinner into an extraordinary experience. In just 25 minutes, you can enjoy a rich and creamy pasta meal that requires minimal effort and is perfect for busy families or anyone craving a satisfying bowl of pasta. The vibrant blend of fresh tomatoes, aromatic garlic, and silky cream creates a sauce that clings lovingly to spaghetti. Whether you’re hosting friends or enjoying a cozy night at home, this recipe delivers on both taste and ease.


Ingredients

Scale
  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes (chopped) or 1 x 400 g tin of chopped tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 500 ml chicken or vegetable stock
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions

  1. Heat olive oil in a medium high-sided skillet over medium heat for about 2 minutes.
  2. Sauté the chopped onion and minced garlic until soft and fragrant.
  3. Stir in the chopped tomatoes and cook until slightly caramelized.
  4. Add the stock and spaghetti, ensuring it's fully submerged.
  5. Cook for about 15 minutes or until the pasta is al dente, stirring occasionally.
  6. Gently mix in double cream and fresh basil, allowing it to sit for a couple of minutes to meld flavors.
  7. Serve hot, garnished with additional basil if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: One Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg