Description
Indulge in this Easy Peanut Butter Pie Recipe, a delightful no-bake dessert that marries the rich flavors of creamy peanut butter and chocolate. Perfect for any occasion, from festive gatherings to casual family dinners, this pie features a crunchy Oreo crust and a smooth, luscious filling. With just 20 minutes of preparation time, you can create a show-stopping dessert that will satisfy any sweet tooth. Top it off with your choice of nuts or syrups for added flair and enjoy a slice of heaven!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped peanuts
- Optional: Chocolate syrup
- Optional: Butterscotch syrup
Instructions
- Grease a 9-inch pie plate. Crush Oreos and mix with melted butter; press into the pie plate and refrigerate for 30 minutes.
- Beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until blended.
- Gently fold whipped cream into the peanut butter mixture until combined. Spoon filling into the cooled crust.
- Add toppings as desired and chill in the fridge for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 350
- Sugar: 22g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg