Description
Indulge in this Easy Peanut Butter Pie Recipe, a no-bake dessert that blends creamy peanut butter with a rich chocolate Oreo crust. Perfect for any celebration or as a delightful weekend treat, this pie is incredibly simple to prepare, requiring minimal effort while delivering maximum flavor. Whether you’re hosting a family gathering or just craving something sweet, this pie will satisfy your dessert desires without the fuss of baking. Top it off with fresh whipped cream, chocolate syrup, or chopped nuts to personalize your creation. Get ready to impress your guests and enjoy every delicious bite!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until fine crumbs form and mix with melted butter. Press into the pie plate and refrigerate for 30 minutes to set.
- Whip the cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat cream cheese until smooth, then add peanut butter, powdered sugar, and vanilla extract until combined. Gently fold in whipped cream.
- Pour filling into the crust, add optional toppings if desired, and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 344
- Sugar: 21g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg