Description
Easy Saucy Ramen Noodles offer a delicious and quick solution for busy weeknights or cozy weekends. This versatile dish features a thick, flavorful sauce made with soy sauce, vinegar, and spices that perfectly complements your choice of vegetables, tofu, or mushrooms. In just 25 minutes, you can whip up a comforting meal that satisfies cravings while allowing for customization to suit any palate. Enjoy them on their own or as a delightful side dish—this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 servings dry instant ramen noodles (or other noodles of choice)
- 10 oz extra firm tofu or veggies/mushrooms (sliced)
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
Instructions
- Combine all sauce ingredients in a mixing bowl and set aside.
- Boil water in a pot and cook the noodles until al dente; drain.
- Sauté sliced tofu or veggies in a non-stick pan until cooked.
- Pour the sauce into the pan and let it simmer for a few minutes.
- Add drained noodles to the pan, mix well, and cook briefly until coated.
- Serve hot with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg