Description
Easy Saucy Ramen Noodles are the ultimate comfort dish that can be whipped up in just 25 minutes. This recipe features a thick, savory sauce that clings to every noodle, creating a satisfying meal perfect for busy weeknights or a quick lunch. The best part? You can easily customize it with your choice of vegetables, tofu, or mushrooms, making it as healthy or indulgent as you like. Whether enjoyed on its own or as part of a larger spread, these saucy noodles deliver delightful flavors that keep you coming back for more.
Ingredients
Scale
- 2 servings dry instant ramen noodle cakes (or other noodles)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 2–3 tbsp corn starch
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Mix all sauce ingredients in a bowl and set aside.
- Boil water in a pot and cook noodles until al dente. Drain and cool.
- In a pan, sauté chosen veggies or tofu until cooked to your liking.
- Add the sauce to the pan and simmer until thickened.
- Combine noodles with the sauce and sauté until well-coated.
- Garnish with scallions and sesame seeds, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 430
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg