Description
Easy Saucy Ramen Noodles are the ultimate comfort meal, perfect for busy weeknights or a cozy dinner at home. This quick and customizable recipe features a thick, flavorful sauce that transforms ordinary noodles into a delicious dish bursting with taste. With just 25 minutes of cooking time, you can whip up this satisfying meal using your favorite vegetables, tofu, or proteins. Whether enjoyed on its own or paired with side dishes, Easy Saucy Ramen Noodles will surely satisfy your cravings and impress anyone at your dinner table!
Ingredients
Scale
- 2 servings dry instant ramen noodles (140g total)
- 10 oz extra firm tofu or choice of veggies/mushrooms (sliced)
- 1 cup water (or vegetable broth)
- 5–7 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- Chopped scallions (for topping)
- Sesame seeds (for topping)
Instructions
- In a mixing bowl, whisk together the sauce ingredients until well combined.
- Boil water in a pot, add ramen noodles, and cook until al dente (about 2-3 minutes less than package instructions).
- Drain the noodles and rinse under cold water to prevent sticking.
- In a non-stick pan over medium-high heat, sauté sliced tofu or veggies until cooked.
- Pour in the prepared sauce and let it simmer for 2-3 minutes until thickened.
- Add the drained noodles to the pan, tossing everything together to coat evenly.
- Cook for an additional 3 minutes on medium-high heat to absorb flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg