Description
Indulge in the refreshing delight of Easy Strawberry Trifle with Pound Cake, a dessert that beautifully layers fresh strawberries, creamy vanilla pudding, and soft pound cake to create a visually stunning and delicious treat. This no-bake dessert is perfect for any gathering, whether it’s a vibrant summer picnic or a cozy family dinner. With an effortless preparation time of just 35 minutes, you can impress your guests without spending hours in the kitchen. The burst of flavors from the sweet strawberries combined with the richness of the pudding and the lightness of the cake makes each bite irresistible. Serve it up in individual cups or a grand trifle bowl for an eye-catching presentation that will have everyone coming back for seconds.
Ingredients
Scale
- 32 oz (2 lbs container) fresh strawberries
- 16 oz container pound cake, cubed
- Package of instant vanilla pudding (the one with 6 servings)
- 3 cups milk (for the pudding)
- 8 oz tub of Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Whisk together the instant pudding mix and milk until thickened, then fold in Cool Whip.
- Strain the strawberries to collect syrup.
- In a trifle bowl, layer pound cake cubes, strawberry syrup, pudding mixture, and strawberries three times, finishing with fewer strawberries on top.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg