Description
Indulge in the warmth and comfort of Easy Sweet Condensed Milk Bread, a delightful treat that elevates any meal with its soft, fluffy texture and subtle sweetness. Made with sweetened condensed milk, this bread is perfect for breakfast, an afternoon snack, or paired with tea. Its tender crumb makes it ideal for toasting and spreading your favorite toppings, whether it’s jam, butter, or even Nutella. This versatile recipe yields 8-10 servings, making it great for sharing with friends and family.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, whisk together flour, yeast, sugar, and salt.
- In another bowl, mix warm milk, sweetened condensed milk, softened butter, and one egg until smooth. Pour into the dry ingredients.
- Gradually add warm water while mixing to form a soft dough. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and shape it into a loaf. Place in a greased baking pan and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the top of the loaf with beaten egg mixed with water and bake for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg