Description
Indulge in the delightful experience of homemade Easy Sweet Condensed Milk Bread. This soft and fluffy loaf combines the rich sweetness of condensed milk with a tender texture that’s perfect for any occasion—be it breakfast, tea time, or a satisfying snack. Whether you enjoy it plain, toasted, or with your favorite jam, this versatile bread is sure to please both kids and adults alike. With simple ingredients and straightforward steps, you’ll find baking this comforting sweet loaf easy and rewarding. Transform your kitchen into a warm haven with the irresistible aroma of freshly baked bread that invites everyone to gather around the table.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Allow it to froth for 5-10 minutes.
- In another bowl, whisk together flour and salt; make a well in the center.
- Pour yeast mixture into the well along with softened butter, sweetened condensed milk, and an egg. Mix until combined.
- Transfer dough to a floured surface and knead for 8–10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise for about an hour until doubled in size.
- Punch down the dough gently, shape it into a loaf, place it in a greased pan, brush with beaten egg diluted with water, and let rest for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg