Description
Easy Vegan Naan is a delightful and fluffy Indian flatbread that you can make at home with just a handful of simple ingredients. Perfect for pairing with your favorite curries, dals, or even as a wrap, this recipe transforms basic pantry staples into an irresistible treat. In under an hour, you can enjoy warm naan that’s both vegan-friendly and customizable to suit your taste—add garlic, herbs, or enjoy it plain. Whether it’s a weeknight dinner or a special occasion, this naan is sure to impress!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a bowl; let it froth for a few minutes.
- Combine flour, salt, baking powder, coconut cream, and olive oil; stir until combined and knead on a floured surface for about 2-3 minutes.
- Optionally let the dough rise for 30 minutes covered with a tea towel.
- Divide the dough into eight pieces and roll each into your desired shape.
- Cook in a preheated cast iron skillet over medium heat until bubbles form and both sides are golden brown (about 2-3 minutes per side).
- Keep warm wrapped in a towel until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg