Description
Learn how to craft the ultimate Easy Vegan Naan from scratch! This delightful Indian flatbread is soft, fluffy, and perfect for pairing with your favorite dishes like spicy curries or creamy dals.
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine yeast and sugar; pour warm water on top and let it sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil. Mix until it forms a dough.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Cover with a towel and let rise for about 30 minutes (optional).
- Divide the dough into eight pieces and roll each into a circle about 1/4 inch thick.
- Heat a cast iron skillet over medium heat and cook each piece for 2-3 minutes on one side until bubbles form; flip and cook for another 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 151
- Sugar: 0.7g
- Sodium: 307mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg