Description
Indulge in the warmth and comfort of Easy White Chicken Chili, a creamy and flavorful dish that comes together in just 45 minutes. This recipe is perfect for busy weeknights or cozy gatherings, utilizing leftover rotisserie chicken for added convenience and depth. With a harmonious blend of spices, beans, and fresh toppings, it’s a versatile meal that can be enjoyed on its own or as a hearty side. Whether you’re looking for a nutritious family-friendly dinner or an easy one-pot meal, this chili fits the bill.
Ingredients
Scale
- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 2 minced garlic cloves
- 2½ cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1½ teaspoons ground cumin
- Salt and pepper to taste
- 2 (15 oz) cans great northern beans
- 1 cup sour cream or Greek yogurt
- 2 heaping cups shredded cooked chicken
- Optional garnishes: cilantro, cheese, avocado
Instructions
- In a large pot over medium-high heat, sauté chopped onion in olive oil until softened. Add minced garlic and cook until fragrant.
- Stir in chicken broth, green chilies, cumin, salt, and pepper. Bring to a simmer.
- Rinse beans and add them to the pot. For a creamier texture, blend some beans with broth before adding.
- Simmer uncovered for 15-30 minutes.
- Remove from heat and mix in sour cream or Greek yogurt along with shredded chicken.
- Serve in bowls topped with cilantro, cheese, avocado slices, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 65mg