Description
Egg Fried Rice is a quick and flavorful dish that brings the taste of takeout right to your kitchen in just 10 minutes. This easy recipe requires only six ingredients, making it an ideal choice for busy weeknights or a satisfying late-night snack. Whether enjoyed as a main course or a side, it’s versatile enough to cater to any meal occasion. The best part? It’s a budget-friendly option that anyone can whip up effortlessly.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold and day-old)
- 1 green onion, finely chopped
- 2.5 tablespoons soy sauce (regular)
- 1/2 tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil (or neutral oil)
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until slightly moist.
- Add the cold rice, breaking apart any clumps.
- Push the rice and eggs aside, add another tablespoon of oil, then add the green onions and mix.
- Pour soy sauce and sesame oil along the edges of the pan; toss until evenly coated.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg